Wholegrain rye crispbread with cracked black pepper.
Ingredients
Wholegrain Rye Flour, Rye Flour, Black Pepper (3.5%), Salt.
Suitable for vegetarians
Nutritional Info
| Per 100g | |
|---|---|
| Energy | 1454 kJ/344 kcal |
| Fat | 1.6g |
| of which Saturates | 0.2g |
| Carbohydrate | 66.6g |
| of which Sugars | 2.5g |
| Dietary Fiber | 14.5g |
| Protein | 8.8g |
| Salt | 0.56g |
Made with 85g wholegrain rye flour per 100g of product.
