Wholegrain rye crispbread with dried onion and oregano.
Ingredients
Wholegrain Rye Flour, Rye Flour, Dreid Onion (6%), Salt, Dried Oregano (0,5%)
Suitable for vegetarians
Nutritional Info
| Per 100g | |
|---|---|
| Energy | 1506 kJ/356 kcal |
| Fat | 1.4g |
| of which Saturates | 0.2g |
| Carbohydrate | 70.6g |
| of which Sugars | 5.1g |
| Dietary Fiber | 12.6g |
| Protein | 9.0g |
| Salt | 0.69g |
Made with 84g wholegrain rye flour per 100g of product.
