Cathedral City Vintage Cheddar
Ingredients
Whole Milk, Salt, Coagulant, Starter Culture. 48% fat in dry mass, 34,9% total fat. Store in the refrigerator at 2-8◦C. Once open, consume within 7 days. Packaged in a protective atmosphere. May contain naturally occurring calcium lactate crystals which are found in quality aged Cheddars.
Nutritional Info
| Per 100 g | |
|---|---|
| Energy | 1725 kj/416 kcal |
| Fat | 34.9 g |
| of which Saturates | 21.7 g |
| Carbohydrate | 0.1 g |
| of which Sugars | 0.1 g |
| Protein | 25.4 g |
| Salt | 1.8 g |
Allergens
See Ingredients Section
