Pizza Margherita! The fluffy dough with yeast prebaked at stone, the “rich” flavor of premium beef mozzarella and the aromatic tomato sauce with basil and thyme can promise a unique experience of pizza Margherita.
Ingredients
60% Dough: [mixture of flours (wheat, rice, soy, pea fava beans), water, yeast, 2%* extra virgin olive oil, sugar, cooking salt, 1,2%* wheat sourdough. *The percentages refer to the dough]. 40% Topping: [42%** tomato sauce (tomato, double concentrated tomato paste, sugar, cooking salt, modified corn starch, onion, garlic, 0,12%*** basil, 0,12%*— thyme, spices), 29%** mozzarella cheese from cow’s milk, 29%** gouda cheese. **The percentages refer to the topping. ***The percentages refer to the tomato sauce]. The product contains ingredients of: wheat (gluten), milk (lactose), soybeans and may contain traces of celery, egg, mustard, lupin, sulphites, nuts and sesame seeds.
The product contains ingredients: wheat and rye (gluten) milk (lactose), soy and may contain traces of egg and sesame.
Nutritional Info
| Per 100g | |
|---|---|
| Energy | 1043kj/248kcal |
| Fat | 8,4 g |
| of which Saturates | 5,2 g |
| Carbohydrate | 30,8 g |
| of which Sugars | 3,0 g |
| Dietary Fiber | 2,0 g |
| Protein | 11,3 g |
| Salt | 1,28 g |
KNEADED WITH EXTRA VIRGIN OLIVE OIL
WITHOUT PRESERVATIVES
