Pizza Special! The fluffy dough with yeast prebaked at stone, the rich flavor of premium smoked bacon, pepperoni, aromatic pepper and spicy tomato chili sauce promise a Special Pizza experience!
Ingredients
54% Dough: [mixture of flours (wheat, rice, soy, pea fava beans), water, yeast, 2%* extra virgin olive oil, sugar, cooking salt, 1,2%x wheat sourdough. *The percentages refer to the dough]. 46% Topping: [35%” gouda cheese, 33%” spicy tomato sauce with chili (tomato, double concentrated tomato paste, modified corn starch, dextrose, sugar, cooking salt, onion, vinegar, smoke flavouring, 0,03%1” chili pepper), 10%” heat treated smoked ham [80%”” pork meat, water, potato starch, soybeans protein, cooking salt, maltodextrin, acidity regulators: sodium acetate and sodium diacetate, emulsifiers: sodium triphosphate and mono- and diglycerides of fatty acids, flavour enhancers: monosodium glutamate, disodium inosinate and sodium guanylate, spices extract (contains celery), flavourings (contain soybeans), stabilisers: carrageenan and xanthan gum, gelling agent: potassium chloride, sugar, orange fibre, dextrose, antioxidants: sodium erythorbate, sodium ascorbate, sodium citrate and ascorbic acid, smoke flavouring, preservative: sodium nitrite],10%” heat treated smoked bacon [85%”‘” pork meat, water, tapioca starch, sodium caseinate, sugar, emulsifier: sodium triphosphate, flavourings, stabiliser: carrageenan, cooking salt, antioxidant: sodium erythorbate, smoke flavouring, dextrose, preservative: sodium nitrite], 7%” ripened pepperoni sausage (pork meat, pork fat, cooking salt, spices, dextrose, flavour enhancer: monosodium glutamate, antioxidants: sodium ascorbate, sodium citrate, sodium erythorbate and ascorbic acid, flavourings, acidity regulator: sodium acetate, ripening starter culture, preservatives: sodium nitrite and sodium nitrate.100g of ripened pepperoni sausage are produced from 125g of meat), 5%x* green bel pepper. “The percentages refer to the topping. “””The percentage refers to the spicy tomato sauce with chili. “”The percentage refers to the heat-treated smoked ham. ‘”—The percentage refers to the smoked heat treated bacon].
Nutritional Info
| Per 100g | |
|---|---|
| Energy | 1047kj/250kcal |
| Fat | 10,1 g |
| of which Saturates | 4,6 g |
| Carbohydrate | 27,8 g |
| of which Sugars | 2,3 g |
| Dietary Fiber | 2,4 g |
| Protein | 10,7 g |
| Salt | 1,55 g |
KNEADED WITH EXTRA VIRGIN OLIVE OIL
