Chrysi Zymi Butter Puff Pastry
Ingredients
Wheat flour, vegetable margarine (non hydrogenates vegetable fats and oils (palm oil, cotton seed olil and sunflower seed oil in varying proportions), water, emulsifier: mono and diglicerides of fatty acits, salt, acidity, regulator: citric acid, aroma, coloring : beta catotene, water, butter (11%), corn starch, salt, sugar, humectant: glycerol
Nutritional Info
| Per 100 g | |
|---|---|
| Energy | 1607 kj/385 kcal |
| Fat | 21.6 g |
| of which Saturates | 11.8 g |
| Carbohydrate | 39.3 g |
| of which Sugars | 1.8 g |
| Protein | 7.4 g |
| Salt | 0.4 g |
| Fiber | 1.7 g |
Allergens
the product contains wheat (gluten) milk (lactose), and is produced in areas that also handle egg and sesame
