Minimum fat in dry matter: 40%, Maximum moisture: 49%
Ingredients
Pasteurized cow's milk, salt, microbial rennet, lactic acid culture. In the grated cheese there is addition of cellulose (anti- caking agent)
Suitable for vegetarians
Nutritional Info
Per 100g | |
---|---|
Energy | 1275 kJ / 307kcal |
Fat | 2.58g |
of which Saturates | 14.5g |
Carbohydrate | 0g |
of which Sugars | 0g |
Protein | 26g |
Salt | 1.1g |
Allergens
Milk