The Active dessert yoghurt in combination with the separate section with whole-wheat flakes and honey flakes, offers a complete meal for all hours. The double-energy boost of prebiotics and probiotics, like all the nutrients in dessert yoghurt and cereals, is a unique dietary choice. It's the pleasure that works.
Ingredients
Yoghurt dessert: pasteurized cow's milk, milk proteins, dietary fibers, sugar, stabilizer: potato starch, yoghurt cultures, probiotic culture (Bifidobacteria Βb12).
Cereal overcup: wholegrain flakes 50% [whole wheat flour, wheat bran, sugar, malt extract, salt, flavourings, niacin, iron (Fe), vitamin B6, B2, B1,B12, folic acid], flakes with honey 50% [maize, sugar, honey (7%), malt extract, salt, flavourings, niacin, iron (Fe), vitamin B6, B2, B1, B12, folic acid].
Nutritional Info
| Per 100 g | |
|---|---|
| Energy | 365 kJ/87 kcal |
| Energy | 1409 kJ/354 kcal |
| Fat | 1.6 g |
| Fat | 3.0 g |
| of which Saturates | 0.35 g |
| of which Saturates | 2.0 g |
| Carbohydrate | 66.7 g |
| Carbohydrate | 7.0 g |
| of which Sugars | 31.3 g |
| of which Sugars | 6.0 g |
| Dietary Fiber | 10.6 g |
| Dietary Fiber | 4.5 g |
| Protein | 5.8 g |
| Protein | 7.7 g |
| Salt | 0.16 g |
| Salt | 0.70 g |
Claims
From fresh cypriot milk
With double energy, dietary fibers and probiotics
Supports a healthy digestive system.
Allergens
The yoghurt dessert contains milk
The separate overcup contains milk, gluten (wheat, malt)
It may contain traces of nuts.
