November 20, 2024
PERi PERi Beef Stew with apricot and fresh herbs.
Prep Time
15
mins
Cook Time
120
mins
Serves
4
Ingredients
- Nando's Mediume PERi PERi Sauce
- 800 g. stewing beef, cut into blocks
- 2 tbsp ground cumin
- 2 tbsp smoked paprika
- 1 large onion, chopped
- 200g dried apricots
- 2x400g cans chopped tomatoes
- 3 tbsp tomato puree
- salt and pepper to taste
- fresh thyme to serve
- olive oil
Instructions
- Preheat the oven to 160ºC
- Mix the beef with 3 tablespoons of Nando's Medium PERi-PERi Sauce, spices and slat and pepper
- Heat 1 tablespoon of oil in a cast iron pot, brown the meat and remove the meat from the pot
- Add the rest of the oil and fry the onions in the same pot until soft. Add the apricots, canned tomatoes and the tomato puree, season to taste and simmer on low heat for 5 minutes.
- Add the meat to the mixture.
- Cook in the oven for 2 - 3 hours until the meat is tendre, depending on the cut of the meat
- Test if the meat is ready by gently pressing on a piece of meat with a fork.
- The meat will fall apart if it is ready.
- Serve in bowls with fresh mosbolletjies.
