November 20, 2024
PERi PERi Cornflake chicken!
Prep Time
15
mins
Cook Time
15
mins
Serves
2
Ingredients
- 1 bottle PERi-PERi sauce (choose your flavour)
- 2 chicken breasts, cut into strips
- All-purpose flour, seasoned with salt and pepper
- 120g cornflakes
Instructions
- Preheat oven to 220ºC
- Crush cornfales (great for getting all your frustrations out too)
- Coat Chicken in flour and shake off excess.
- Then dunk chicken in PERi-PERi sauce and coat with crushed cornflakes
- Spray a baking sheet with the oil and spread the chicken pieces out.
- Spray with oil and bake for 12-15 minutes, turning halfway (for optimal crispiness!)
- Servre with PERi-PERi for dipping and get your chow on!
