Wheat and rye flatbread topped with cheese!
Ingredients
WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Wholegrain RYE Flour, (21%), Cheese (19%) (Extra Mature Cheddar Cheese (MILK), Mature Cheddar Cheese (Cheddar Cheese (MILK), Potato Starch), Emmental Cheese (MILK), Regato Cheese (MILK)), Wholemeal WHEAT Flour, Sugar, Onion Powder, Salt.
Nutritional Info
| Per 100g | |
|---|---|
| Energy | 1768 kJ/420 kcal |
| Fat | 10.5g |
| of which Saturates | 6.4g |
| Carbohydrate | 60.0g |
| of which Sugars | 4.1g |
| Protein | 19.1g |
| Salt | 1.45g |
| Fiber | 4.4g |
For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain: Soya.
