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Charalambides Christis innovates by presenting the new product line of margarine Charalambides Christis “Our margarine”

Charalambides Christis enriches its delicious recipe suggestions with the new margarine production line, which came to offer adults and children, moments of enjoyment, but also to satisfy the most specific preferences of the public, both in culinary and confectionery creations at home.

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Official announcement event of the completed anti-flood works in the Mountain areas of Larnaca, through the CSR program of the company "SYMMETOCHI

The completion of the anti-flooding project for the Mountain areas of Larnaca, which were affected by the catastrophic fire of July 3, 2021, was announced on Wednesday, December 8, at the Ministry of Agriculture, Rural Development and Environment.

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"The Dairy Culture of Cyprus" meets with the Ministry of Foreign Affairs

On this day, 6 copies of ‘’The Dairy Culture of Cyprus: History-Traditions-Folklore’’ edition in Greek and English were delivered by the president of ‘’Cyprus Food and Nutrition Museum’’, Dr. Chrystalleni Lazarou and the president of Charalambides Christis Mr. Alexis Charalambides to the honourable Minister of Foreign Affairs Mr. Nikos Christodoulidis.

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The Dairy Culture of Cyprus | Charalambides Christis

The dairy products of Cyprus and especially the halloumi cheese, are considered the type of food that defines our identity as people, they have their own hidden history, which has marked the history of the country throughout the centuries. The Cyprus Food and Nutrition Museum announces the release of the publication: "The Dairy Culture of Cyprus: History-Traditions-Folklore". This volume is co-published with the help of Charalambides Christis company.

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