Chrysi Zymi Puff pastry for confectionery purposes
Wheat flour, νegetable margarine [non hydrogenated vegetable fats and oils (palm oil, cotton seed oil and sunflower seed oil in νarying propottions), water, emulsifier: mono- and diglycerides of fatty acids, salt, acidifying agent: citric acid, aroma, colouring: beta-caroteneJ, water, corn starch, salt, sugar.
|Per 100 g|
|Energy||1196 kj/282 kcal|
|of which Saturates||0.2 g|
|of which Sugars||1.7 g|
The product contains wheat (gluten) and is produced ίn areas that also handle sesame.