Chrysi Zymi Puff pastry for confectionery purposes
Ingredients
Wheat flour, νegetable margarine [non hydrogenated vegetable fats and oils (palm oil, cotton seed oil and sunflower seed oil in νarying propottions), water, emulsifier: mono- and diglycerides of fatty acids, salt, acidifying agent: citric acid, aroma, colouring: beta-caroteneJ, water, corn starch, salt, sugar.
Nutritional Info
| Per 100 g | |
|---|---|
| Energy | 1196 kj/282 kcal |
| Fat | 0.8 g |
| of which Saturates | 0.2 g |
| Carbohydrate | 58.9 g |
| of which Sugars | 1.7 g |
| Protein | 8.8 g |
| Salt | 0.5 g |
| Fiber | 1.9 g |
Allergens
The product contains wheat (gluten) and is produced ίn areas that also handle sesame.
