Minimum fat in dry matter: 45% Maximum moisture 56%!
Ingredients
Blend of pasteurized sheep’s (>70%) & goats (<30%) milk, salt, lactic culture, non-animal rennet.
Suitable for vegetarians
Nutritional Info
| Per 100g | |
|---|---|
| Energy | 1205kJ / 288 Kcal |
| Fat | 24.5g |
| of which Saturates | 17g |
| Carbohydrate | 0.5g |
| of which Sugars | 0.5g |
| Protein | 16g |
| Salt | 2.5g |
For allergens see ingredients in bold
