Minimum dry fat content: 43%, Maximum humidity: 56%
Ingredients
Minimum 70% sheep and maximum 30% goat's pasteurised milk, salt, rennet, dairy culture.
Suitable for vegetarians
Packs Available:
Nutritional Info
| Per 100 g | |
|---|---|
| Energy | 1140 kJ/275 kcal |
| Fat | 23.0 g |
| of which Saturates | 13.7 g |
| Carbohydrate | < 1 g |
| of which Sugars | < 1 g |
| Protein | 17.0 g |
| Salt | 2.5 g |
Claims
Protective designation of origin (P.D.O)
Allergens
Milk
