It is eaten plain, as a side dish, in sandwiches or toast, together with fruit and can be used in many recipes!
Ingredients
It is produced from pasteurized cow's milk, while it stands out for its light aroma and even lighter taste, which makes it beloved by young and old.
Suitable for vegetarians
Nutritional Info
| Per 100g | |
|---|---|
| Energy | 1551kJ/371kcal |
| Fat | 29g |
| of which Saturates | 20,3g |
| Carbohydrate | 0g |
| of which Sugars | 0g |
| Protein | 27g |
| Salt | 1000mg |
| Sodium | 2,5g |
