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Pissourkotiko Traditional Halloumi Charalambides Christis

The traditional and favourite halloumi cheese of Cyprus is made entirely from goat's and sheep's milk


Blend of milk (goat & sheep), salt, rennet (non animal), dry mint.

Suitable for vegetarians
Halal Certified

Nutritional Info

  Per 100 g
Energy 1379 kJ/332 kcal
Fat 26.0 g
of which Saturates 19.0 g
Carbohydrate 2.5 g
of which Sugars 1.4 g
Protein 22.0 g
Salt 3.0 g


Made from 100% fresh cypriot goat and sheep's milk
Product of Cyprus



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