The traditional and favourite halloumi cheese of Cyprus is made entirely from goat's and sheep's milk
Blend of milk (goat & sheep), salt, rennet (non animal), dry mint.
|Per 100 g|
|Energy||1379 kJ/332 kcal|
|of which Saturates||19.0 g|
|of which Sugars||1.4 g|
Made from 100% fresh cypriot goat and sheep's milk
Product of Cyprus