The Active dessert yoghurt in combination with the separate section with corn flakes, offers a complete meal for all hours. The double-energy boost of prebiotics and probiotics, like all the nutrients in dessert yoghurt and cereals, is a unique dietary choice. It's the pleasure that works.
Ingredients
Yoghurt dessert : pasteurized cow's milk, milk proteins, ,fibre (chicory root fiber), sugar, stabilizer: potato starch, yoghurt cultures, probiotic culture (Bifidobacteria Βb12).
Overcup: corn flakes enriched with vitamins and minerals: Maize, barley malt extract, sugar, salt, vitamins and minerals: (niacin, iron, vitamin B6, riboflavin, thiamin, folic acid, vitamin D, vitamin B12)
Nutritional Info
| Per 100 g | |
|---|---|
| Energy | 365 kJ/87 kcal |
| Energy | 1604 kJ/378 kcal |
| Fat | 3.0 g |
| Fat | 0.9 g |
| of which Saturates | 2.0 g |
| of which Saturates | 0.2 g |
| Carbohydrate | 7.0 g |
| Carbohydrate | 84 g |
| of which Sugars | 6.0 g |
| of which Sugars | 8.0 g |
| Dietary Fiber | 4.5 g |
| Dietary Fiber | 3.0 g |
| Protein | 5.8 g |
| Protein | 7.0 g |
| Salt | 0.16 g |
| Salt | 1.1 g |
| Calcium | 156mg |
Claims
From fresh cypriot milk
With double energy, dietary fibers and probiotics
Supports a healthy digestive system.
Allergens
The yoghurt dessert contains milk
The separate overcup contains milk, gluten (wheat, malt)
It may contain traces of nuts.
