The Active yoghurt dessert, combined with a separate compartment containing granola and chocolate, offers a complete meal for any time of the day. The dual action of prebiotics and probiotics, together with all the nutrients found in the yoghurt dessert and cereals, makes it a unique option in a balanced diet. It is enjoyment that works for you.
Ingredients
Yoghurt dessert : pasteurised cow's milk, milk proteins, fibre (chicory root fibre),, sugar, stabiliser: potato starch, yoghurt cultures, probiotic culture (Bifidobacteria Βb12).
Overcup: Rolled whole oats (37%), chocolate (12%) [cocoa mass, sugar, natural vanilla flavouring, emulsifier:soy lecithin], sunflower oil , sugar, rolled whole grain wheat (9.6%), glucose syrup, oligofructose, rice flour (2.1%), wheat flour (1.9%), dessicated coconut, molasses, salt, cinnamon, natural apple toffee flavouring and other natural flavouring, antioxidant (tocopherols
Nutritional Info
| Per 100 g | |
|---|---|
| Energy | 365 kJ/87 kcal |
| Energy | 1906 kJ/455 kcal |
| Fat | 3 g |
| Fat | 19 g |
| of which Saturates | 2 g |
| of which Saturates | 4.9 g |
| Carbohydrate | 7 g |
| Carbohydrate | 57 g |
| of which Sugars | 6 g |
| of which Sugars | 16 g |
| Dietary Fiber | 4.5 g |
| Dietary Fiber | 10 g |
| Protein | 5.8 g |
| Protein | 8.1 g |
| Salt | 0.16 g |
| Salt | 0.48 g |
| Calcium | 156mg |
Claims
From fresh cypriot milk
With dietary fibers and probiotics
Supports a healthy digestive system
Allergens
The yoghurt dessert contains milk
The separate overcup contains milk, gluten (oat, barley)
It may contain sesame, sulphites and nuts.
