The Active yoghurt dessert, combined with a separate compartment containing cornflakes, offers a complete meal for any time of the day. The dual action of prebiotics and probiotics, together with all the nutrients found in the yoghurt dessert and cereals, makes it a unique option in a balanced diet. It is enjoyment that works for you.
Ingredients
Yoghurt dessert: pasteurised cow's milk, milk proteins, ,fibre (chicory root fibre), sugar, stabiliser: potato starch, yoghurt cultures, probiotic culture (Bifidobacteria Βb12).
Overcup: Wholegrain oat flakes (37%), chocolate (12%) [cocoa mass, sugar, natural vanilla flavouring, emulsifier: soy lecithin], sunflower oil, sugar, wholegrain wheat flakes (9.6%), glucose syrup, oligofructose, rice flour (2.1%), wheat flour (1.9%), desiccated coconut, molasses, salt, cinnamon, natural apple caramel flavouring, other natural flavouring, antioxidant (tocopherols).
Nutritional Info
| Per 100 g | |
|---|---|
| Energy | 365 kJ/87 kcal |
| Energy | 1604 kJ/378 kcal |
| Fat | 3.0 g |
| Fat | 0.9 g |
| of which Saturates | 2.0 g |
| of which Saturates | 0.2 g |
| Carbohydrate | 7.0 g |
| Carbohydrate | 84 g |
| of which Sugars | 6.0 g |
| of which Sugars | 8.0 g |
| Dietary Fiber | 4.5 g |
| Dietary Fiber | 3.0 g |
| Protein | 5.8 g |
| Protein | 7.0 g |
| Salt | 0.16 g |
| Salt | 1.1 g |
| Calcium | 156mg |
Claims
From fresh cypriot milk
With double energy, dietary fibers and probiotics
Supports a healthy digestive system.
Allergens
The yoghurt dessert contains milk
The separate overcup contains milk, gluten (wheat, malt)
It may contain traces of nuts.
