Children’s yoghurt dessert with all the nutritional benefits of yoghurt, strawberry flavour and a separate compartment with chocolate cereals. Boome combines the smooth taste and creamy texture of a yoghurt dessert with the rich flavour and aroma of strawberry. It is rich in valuable, high biological value proteins, calcium, as well as other vitamins and trace elements.
Ingredients
Yoghurt dessert ΒΟΟΜΕ: Yoghurt dessert [pasteurised cow's milk, milk proteins, sugar, stabiliser: potato starch, yoghurt cultures], strawberry preparation [strawberry puree (7.5%), sugar, thickening agent: hydroxypropyl distarch phosphate, flavourings, stabiliser: guar gum, acidity regulator: trisodium citrate, colour: carmine].
Overcup: Chocolate 75% [sugar, cocoa butter, whole milk powder, cocoa mass, lactose, sweet whey powder, emulsifier soy: lecithin], cereals 25% [rice flour, wheat flour, sugar, wheat fibre, malt (barley), salt], glazing agent [glucose syrup (from wheat & maize), thickener: gum arabic, modified starch (from tapioca), vegetable oil (palm, palm kernel), vanillin, acidity regulator: citric acid]
Nutritional Info
| Per 100 g | |
|---|---|
| Energy | 448 kJ/107 kcal |
| Energy | 2105 kJ/503 kcal |
| Fat | 2.5 g |
| Fat | 26 g |
| of which Saturates | 1.7 g |
| of which Saturates | 16.3 g |
| Carbohydrate | 14.0 g |
| Carbohydrate | 60 g |
| of which Sugars | 12.5 g |
| of which Sugars | 44 g |
| Dietary Fiber | 1.9 g |
| Protein | 5.0 g |
| Protein | 6.6 g |
| Salt | 0.16 g |
| Salt | 0.4 g |
Allergens
The yoghurt dessert contains milk
The separate overcup contains milk, gluten (wheat, barley) and soy
It may contain traces of nuts
