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Charalambides Christis Fresh Milk Delact

Milk contains lactose, which is the natural sugar in milk. Delact milk is free of lactose after the addition of lactase enzyme. The enzyme breaks down the milk lactose and as a result the slightly sweetened taste of the Delact milk. Delact milk has all the valuable nutrients of milk as well as the added enrichment of folic acid. It is particularly friendly to the digestive system, reducing the likelihood of discomfort, such as bloating in people who are lactose intolerant. Not suitable for infant consumption.


Cow's pasteurised milk 1.5% fat, enzyme: Lactase and Folic acid.

Suitable for vegetarians

Nutritional Info

  Per 100 ml
Energy 191 kJ/46 kcal
Fat 1.5 g
of which Saturates 0.7 g
Carbohydrate 4.7 g
of which Sugars 4.7 g
Lactose < 0.1 g
Protein 3.3 g
Salt 0.10 g
Calcium 122 mg
Folic acid 75 μg
Vitamin B12 0.45 μg


Suitable for people with lactose intolerance.
From fresh cypriot milk



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