Milk contains lactose, which is the natural sugar in milk. Delact milk is free of lactose after the addition of lactase enzyme. The enzyme breaks down the milk lactose and as a result the slightly sweetened taste of the Delact milk. Delact milk has all the valuable nutrients of milk as well as the added enrichment of folic acid. It is particularly friendly to the digestive system, reducing the likelihood of discomfort, such as bloating in people who are lactose intolerant. Not suitable for infant consumption.
Ingredients
Cow's pasteurised milk 1.5% fat, enzyme: Lactase and Folic acid.
Suitable for vegetarians
Packs Available:
Nutritional Info
| Per 100 ml | |
|---|---|
| Energy | 191 kJ/46 kcal |
| Fat | 1.5 g |
| of which Saturates | 0.7 g |
| Carbohydrate | 4.7 g |
| of which Sugars | 4.7 g |
| Lactose | < 0.1 g |
| Protein | 3.3 g |
| Salt | 0.10 g |
| Calcium | 122 mg |
| Folic acid | 75 μg |
| Vitamin B12 | 0.45 μg |
Claims
Suitable for people with lactose intolerance.
From fresh cypriot milk
Allergens
Milk
