Ideal for sauces, dips, salads, vegetables, cakes, flatbreads, potatoes with the skin and for many other uses.
Ingredients
Pasteurized cow's milk cream, dairy cultures.
Nutritional Info
| Per 100 g | |
|---|---|
| Energy | 998 kJ/242 kcal |
| Fat | 25.0 g |
| of which Saturates | 15.0 g |
| Carbohydrate | 2.0 g |
| of which Sugars | 1.3 g |
| Protein | 2.3 g |
| Salt | 0.07 g |
Claims
From fresh cypriot milk
With pure cultures
Allergens
Milk
