
Organic goat’s yoghurt of local produce is produced from organic goat's milk derived from the standard organic ALPINA farm. On the ALPINA organic farm, goats, which live in natural conditions, are fed and raised only on certified organic animal feed and grass. It is certified after strict and continuous inspections by the official organization for control and certification of organic products Lacon, following the specifications and regulations of the European Union. The production process is completed with full respect for the environment and the animals.
Ingredients
Pasteurized goat's milk organic produce, yoghurt cultures.
Nutritional Info
Per 100 g | |
---|---|
Energy | 380 kJ/91 kcal |
Fat | 5.0 g |
of which Saturates | 3.0 g |
Carbohydrate | 6.3 g |
of which Sugars | 6.3 g |
Protein | 5.1 g |
Salt | 0.10 g |
Claims
From Organic Cypriot milk
Alpina Breed
Oganic Yoghurt
Allergens
Milk