Organic goat’s yoghurt, produced locally, is made from organic goat’s milk sourced from the model ALPINA organic farm. At the ALPINA organic farm, goats are raised in natural conditions and are fed exclusively with certified organic feed and grass. The product is certified following strict and continuous inspections by the official organic product control and certification body LACON, in accordance with the standards and regulations of the European Union. The production process is completed with full respect for both the environment and animal welfare.
Ingredients
Pasteurised goat's milk organic produce, yoghurt cultures
Packs Available:
Nutritional Info
| Per 100 g | |
|---|---|
| Energy | 380 kJ/91 kcal |
| Fat | 5.0 g |
| of which Saturates | 3.0 g |
| Carbohydrate | 6.3 g |
| of which Sugars | 6.3 g |
| Protein | 5.1 g |
| Salt | 0.10 g |
Claims
From Organic Cypriot milk
Alpina Breed
Oganic Yoghurt
Allergens
Milk
