Charalambides Christis Pissourkotiko Sheep’s Yoghurt is a way of life.
It is closely associated with health, wellbeing and the Mediterranean diet.
It offers all the benefits of sheep’s milk, as well as those of all products that use it as their main ingredient.
It is rich in calcium and plays an important role in the formation and maintenance of strong bones and teeth, as well as in the proper functioning of muscles. It also contains probiotics, which may support better digestion and make it suitable for people who experience lactose intolerance. Another advantage of sheep’s yoghurt is its high calcium content. Calcium plays a key role in the development and maintenance of strong bones and teeth and contributes to the proper functioning of muscles.
It is an excellent choice for older adults who wish to maintain the health of their bones.
Ingredients
Pasteurized sheep's milk, yoghurt culture.
Packs Available:
Nutritional Info
| Per 100 g | |
|---|---|
| Energy | 391 kJ/94 kcal |
| Fat | 5.5 g |
| of which Saturates | 3.0 g |
| Carbohydrate | 5.8 g |
| of which Sugars | 5.8 g |
| Protein | 5.2 g |
| Salt | 0.10 g |
Claims
From cypriot milk
Allergens
Milk
