Charalambides Christis Salted Caramel Yoghurt Dessert, Lactose-Free with High Protein Content 22g – 200g
Ingredients
Yoghurt Dessert (pasteurised cow's skimmed milk, milk proteins, enzyme: lactase, yoghurt cultures) salted caramel, preparation (fructose, modified com starch, colour:caramel, iodised salt, natural flavouring, acidity regulator: lactic acid, sweeteners: steviol, glycoside
Suitable for vegetarians
Nutritional Info
| Per 100g | |
|---|---|
| Energy | 402kJ/95kcal |
| Fat | 0.1g |
| of which Saturates | 0.0g |
| Carbohydrate | 12.4g |
| of which Sugars | 11.7g |
| Lactose | <0.1g |
| Dietary Fiber | 0.0g |
| Protein | 11g |
| Salt | 0.3g |
Allergens
Milk, Milk proteins
