Giorgos Erotokritou
Chef de Cuisine, has a long-standing presence on Cypriot television and 25 years of experience in the culinary industry.
He creates easy, modern recipes with an emphasis on quality, simplicity, and authentic flavour.
Suitable for vegetarians
June 17, 2022
Deliciour chocolate marble cake!
Prep Time
30
mins
Cook Time
60
mins
Serves
10
Ingredients
- 180g. Charalambides Christis ORIGINAL Margarine (at room temperature)
- 230 g. Sugar
- 3 Eggs
- 280 g. All-purpose flour
- 1 teaspoon of Baking Powder
- 180 g. Charalambides Christis Fresh Milk Full Fat, 3% fat (cold)
- 1½ spoons Full Fat milk (warm)
- 30 g. Cocoa powder
- 1 pinch of Salt
Instructions
- In the mixer bowl, beat the margarine with the sugar until fluffy.
- Next, add the eggs one by one and continue to beat.
- Then, add the flour together with the baking powder.
- Add the 180 gr. of milk and salt. Continue mixing.
- Take half the mixture to another bowl, and add the sifted cocoa with 1½ spoons of warm milk. Mix well with a whisk.
- Brush an oblong cake tin (25 x 11 cm or round) with margarine and flour.
- Alternately, pour spoonfuls of both mixtures into the mold and bake for 50-60 minutes in a preheated oven at 160 degrees.
- Finally, take the cake out of the oven and leave it for 10 minutes in the form to cool.
- Finally, invert the cake onto a serving platter.
Tip: For more flavour, brush with chocolate glaze evenly over the surface of the cake.
