Giorgos Erotokritou
Chef de Cuisine, has a long-standing presence on Cypriot television and 25 years of experience in the culinary industry.
He creates easy, modern recipes with an emphasis on quality, simplicity, and authentic flavour.
May 13, 2022
Pork fillets made by our chef!
Prep Time
20
mins
Cook Time
15
mins
Serves
4
Ingredients
- 1 kg Pork fillets (sliced and slightly battered)
- 3 spoons of Original Margarine Charalambides Christis
- ½ Onion (finely chopped)
- 2 tablespoons of Mustard
- ½ cup White wine
- 1 cup of fresh Cream
- Salt & Pepper
- A little Rosemary
Instructions
- In a non-stick pan, pour the margarine to melt and then saute the fillets until golden brown.
- Add the onion and cook for another 5 minutes.
- Then, add the mustard and the wine. Leave until the alcohol evaporates.
- Season with salt and pepper, and add the fresh cream.
- Stir and lower the heat to simmer the food for 6 minutes until the sauce thickens.
- Finally, add the rosemary and serve.
