George Erotokritou
Suitable for vegetarians
November 20, 2023
Delicious Ricotta cake!
Prep Time
30
mins
Cook Time
20
mins
Serves
11
Ingredients
For the base
- 400 g. Chrysi Zymi Puff Pastry
- 100 g. Sugar
- 100 ml Water
For the filling
- 350 ml Charalambides Christis Dairy Cream with 35% fat
- 100 g. Powdered sugar
- 400 g. Charalambides Christis Fresh Anari (the big pot)
- 300 g. Cherry Jam
Instructions
For the base
- Take the Chrysi Zymi puff pastry sheets and using a round lid of a saucepan, 23 cm in diameter, cut the sheets into a round shape with a knife.
- Carve one of the two sheets again, creating triangles with the help of a ruler.
- Place them on two baking sheets lined with non-stick paper and pierce the surface of the puff pastry with a fork.
- Lightly brush the surface of the puff pastry with water using a brush and sprinkle with sugar. Bake in a preheated oven at 180 degrees Celsius for 20 minutes. Then, set them aside to cool.
For the filling
- In the mixer bowl, beat the cream with the powdered sugar until it becomes whipped cream.
- Then transfer it to a bowl and carefully mix it with a spatula with the fresh anari.
- Transfer the mixture to the refrigerator for an hour.
Assembling the cake and baking
- Take a round tray, 23 cm in diameter, and assemble the dessert, starting with the first baked sheet of puff pastry, the whole one.
- Then add the filling, followed by generous portions of jam, and finally, the other puff pastry that you cut into triangles.
- Transfer the dessert to the refrigerator for 1 hour, unmold and serve.
