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Delicious Chocolate Banana Biscuit Pudding | Charalambides Christis

George Erotokritou
Suitable for vegetarians
May 29, 2023

Delicious Chocolate Banana Biscuit Pudding!

Prep Time
Cook Time


  • 750 ml galataki Chocolate Milk, Charalambides Christis
  • 3 spoons of Corn Flour
  • 40 g. dark chocolate
  • 1 teaspoon Vanilla extract
  • 100 g. Sugar
  • 3 Bananas (mashed)
  • 12 Savoiardi biscuits (Ladyfingers)


  1. Place the milk and corn flour in the saucepan over low heat. Mix well with a whisk.
  2. Then add the sugar, chocolate, vanilla and banana. Continue mixing until the cream becomes thick.
  3. Remove from heat and allow to cool slightly.
  4. Get glasses of your choice. Place the ladyfingers so they can stand upright around the inside part of each glass.
  5. Finally, add the slightly warm pudding into the glasses and garnish it with pieces of meringue and pistachio.

Tip: This particular pudding can be served slightly warm, but if you let it cool in the fridge, you will get a tastier result.

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