Theodoros Eleftheriou
Suitable for vegetarians
August 4, 2025
French Toast with Charalambides Christis galataki Chocolate Milk
Prep Time
10
mins
Cook Time
2
mins
Serves
4
Ingredients
· 4 thick slices of brioche bread
· 1 Charalambides Christis galataki chocolate milk
· 1 egg
· 1 tsp vanilla
· 1 tbsp butter
· 1 tbsp crushed biscuit
· 1 scoop vanilla ice cream
· 4 strawberries
· 1 tsp rainbow sprinkles
· 2 tbsp sweetened condensed milk
Instructions
- In a bowl, add the galataki chocolate milk, egg, and vanilla, and whisk together.
- Dip the brioche slices into the mixture, coating both sides.
- Heat a pan over medium-high heat and add the butter.
- Once the butter melts, add the bread and cook for 2 minutes on each side. Repeat with the remaining slices.
- Serve on a plate, add the crushed biscuit in the centre of the brioche, and top with the ice cream.
- Garnish with strawberries, sweetened condensed milk, and rainbow sprinkles
