Charalambides Christis
Search the website
Main Content

Sea Bass with Barba Stathis Black-Eyed Beans | Charalambides Christis

George Erotokritou
April 20, 2022

Sea bass with Barba Stathis Black-eyed Beans and Cypriot Cabbage

Prep Time
Cook Time


 For the Black-Eyed Beans

  • 1 package of Barba Stathis Black-eyed Beans
  • 3 spoons of olive oil
  • 3 fresh onions (finely chopped)
  • 1 cup Vegetable broth
  • 2 bunches of Cypriot Chard Cabbage (coarsely chopped)
  • A little lemon juice
  • Salt & Pepper

For the Sea bass

  • Sea bass fillets
  • 1 spoon of Olive oil
  • Salt


  1.  Boil the black-eyed beans according to package instructions and set them aside.
  2. Heat a large and deep frying pan over high heat. Add half the olive oil and slightly saute the spring onion.
  3. Then add the black-eyed beans and the vegetable broth.
  4.  Add the chard cabbage, the remaining olive oil, and the lemon juice, season with salt and pepper and mix.
  5. Season the sea bass with salt on both sides. Place it in a hot pan with olive oil and skin side down.
  6. As soon as the skin side becomes crispy, turn it over to the other side for another 2-3 minutes.
  7. Finally, as soon as the fish is ready, serve it with the black-eyed beans
© 2024 Charalambides Christis. All rights reserved.