Giorgos Erotokritou
Chef de Cuisine, has a long-standing presence on Cypriot television and 25 years of experience in the culinary industry.
He creates easy, modern recipes with an emphasis on quality, simplicity, and authentic flavour.
Suitable for vegetarians
September 5, 2022
Healthy bruschetta with avocado, strained yogurt and fresh anari!
Prep Time
10
mins
Cook Time
6
mins
Serves
4
Ingredients
- 3 thick slices of sourdough bread
- 2 Avocados (cut into cubes)
- 1 package of Strggato Yoghurt 2% low-fat Charalambides Christis
- 2 spoons of Olive oil
- ½ bunch of fresh coriander (leaves only)
- 2 fresh onions (sliced)
- 1 pinch of Bukovo (red pepper flakes)
- ½ Lime juice
- A little Salt
- 1 avocado thinly sliced for serving
- 3 spoons Charalambides Christis Fresh Anari
Instructions
- Put the slices of bread in a baking tray. Then you place them in the oven or in a toaster to toast them. Then put them aside.
- In a strong blender, pour the two avocados, the yoghurt, the olive oil, the coriander, the onions, the bukovo, the lime juice and the salt. Beat well for 6 minutes.
- Remove the mixture from the blender and spread it on the bread.
- Finally, put the avocado slices on top and crumble with fresh anari.
