Passionate about making healthy food exciting. ✨
“Don’t just chase the goal — create a lifestyle you never want to escape.”
Two-Ingredient Lunchbox Gummies
Ingredients
For the lemon layer:
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100 g yogurt (Charalambides Christis)
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25 g sugar-free lemon jelly powder (0%)
For the strawberry layer:
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100 g yogurt (Charalambides Christis)
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25 g sugar-free strawberry jelly powder (0%)
For the cocoa layer:
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100 g yogurt (Charalambides Christis)
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25 g sugar-free strawberry jelly powder (0%)
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1 tsp cocoa powder
Instructions
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In a bowl, mix the yogurt with the lemon jelly powder, then place the mixture over a double boiler.
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Once the mixture becomes liquid, pour it into small silicone molds.
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Place in the freezer for 3–5 minutes.
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Repeat the process with the strawberry layer and then with the cocoa layer.
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Refrigerate until set and enjoy!
