George Erotokritou
Suitable for vegetarians
January 28, 2022
Delicious Brownies with Straggato Yoghurt Charalambides Christis!
Prep Time
20
mins
Cook Time
20
mins
Serves
10
Ingredients
- 350g couverture
- 120 g Unsalted butter
- 60 g Strained yogurt Charalambides Christis (2% fat)
- 4 eggs
- 1 sachet of vanilla
- 200 g flour for all uses
- 150 g walnut kernels
- Powdered sugar for sprinkling (optional)
Instructions
- With a sharp knife, cut the couverture and the butter into pieces. Melt them together in a baking pan, stirring with a spatula.
- Remove from the heat and add the yogurt and mix well.
- In the mixer with the whisk, beat the eggs together with the sugar and vanilla until they are very fluffy.
- Then add the chocolate-butter mixture and mix gently with a spatula, making circular motions.
- Then slowly add the flour and the walnut kernels, continuing to mix with the spatula.
- In a square form, 22 x 22 cm, put non-stick paper and put the brownie mixture.
- Finally, bake in a preheated oven at 180 degrees for 20 minutes. The brownie should come out soft enough on the inside and almost moist.
- Leave to cool, unmold it and serve with a little icing sugar.
