Giorgos Erotokritou
Chef de Cuisine, has a long-standing presence on Cypriot television and 25 years of experience in the culinary industry.
He creates easy, modern recipes with an emphasis on quality, simplicity, and authentic flavour.
November 19, 2020
Bruschetta ciabatta made with Pissourkotiko Traditional Halloumi and village style sausage
Prep Time
5
mins
Cook Time
10
mins
Serves
4
Ingredients
- 2 loaves of Italian Ciabatta bread (cut in half)
- 2 tablespoons olive oil
- 2 large traditional sausages
- 4 tablespoons of grated tomato
- 10 tomatoes (cut in half)
- ½ a cup of Charalambides Christis Kefalotyri (grated)
- 1 Pissourkotiko Traditional Halloumi Charalambides Christis
- ½ onion (finely chopped)
- 1 pinch of sugar
- Plenty of chopped mint
