Giorgos Erotokritou Chef de cuisine
November 19, 2020
Bruschetta ciabatta made with Pissourkotiko Traditional Halloumi and village style sausage
Prep Time
5
mins
Cook Time
10
mins
Serves
4
Ingredients
- 2 loaves of Italian Ciabatta bread (cut in half)
- 2 tablespoons olive oil
- 2 large traditional sausages
- 4 tablespoons of grated tomato
- 10 tomatoes (cut in half)
- ½ a cup of Charalambides Christis Kefalotyri (grated)
- 1 Pissourkotiko Traditional Halloumi Charalambides Christis
- ½ onion (finely chopped)
- 1 pinch of sugar
- Plenty of chopped mint
