Giorgos Erotokritou
Chef de Cuisine, has a long-standing presence on Cypriot television and 25 years of experience in the culinary industry.
He creates easy, modern recipes with an emphasis on quality, simplicity, and authentic flavour.
Suitable for vegetarians
November 17, 2024
Carob Cookies!
Prep Time
10
mins
Cook Time
20
mins
Serves
12
Ingredients
- 170 g. Charalambides Christis margarine Original
- 150 g. Brown Sugar
- 80 g Granulated Sugar
- 2 Eggs
- 1 pinch of Salt
- 310 g. All-Purpose Flour
- ½ teaspoon Baking Soda
- 100 ml Carob Syrup
Instructions
- In a mixer bowl, add the margarine along with both types of sugar. Beat with the paddle attachment until the mixture becomes fluffy, then stop the mixer.
- Add the eggs and mix with a spatula, making circular motions.
- Next, add the remaining dry ingredients and continue mixing with the spatula in the same circular motion.
- Pour in the carob syrup and mix again three times with the spatula.
- Transfer the mixture to a bowl, cover it with plastic wrap, and refrigerate for 30 minutes.
- Prepare baking trays with parchment paper. Wearing gloves, shape the mixture into small balls. Place them on the tray, pressing them lightly from the top and leaving enough space between each ball.
- Finally, bake in a preheated oven at 180°C (350°F), using the fan setting, for 15-20 minutes.
