Giorgos Erotokritou
Chef de Cuisine, has a long-standing presence on Cypriot television and 25 years of experience in the culinary industry.
He creates easy, modern recipes with an emphasis on quality, simplicity, and authentic flavour.
Suitable for vegetarians
February 17, 2023
Chilled Yoghurt Cheesecake!
Prep Time
20
mins
Cook Time
0
mins
Serves
8
Ingredients
For the base:
- 1 package of Digestive biscuits (crushed)
- 125 g. butter (melted)
For the custard:
- 400 g. Straggato Fruta Yoghurt with Strawberry, Charambides Christis
- 2 cans of sweetened condensed milk
- 500 g. Charalambides Christis Dairy Cream 35% fat (for the whipped cream)
- 1 Vanilla Sachet
Instructions
For the base:
- Crush the biscuits until crumbs remain and put them in a bowl with the butter. Mix well until the crumbs are completely coated.
- Then spread the biscuit mixture with your hands in a 24-inch baking tin with a removable base.
For the filling:
- Add the whipped cream and the remaining ingredients to a mixer bowl. Beat on medium speed until smooth.
- Pour and spread the cheesecake filling onto the biscuit crust, using a spatula and place the cake in the refrigerator to chill.
- When it is well chilled, garnish with strawberries or jam and serve.
