Charalambides Christis
Search the website
Main Content

Chilled Yoghurt Cheesecake | Charalambides Christis

George Erotokritou
Suitable for vegetarians
February 17, 2023

Chilled Yoghurt Cheesecake!

Prep Time
Cook Time


For the base:

  • 1 package of Digestive biscuits (crushed)
  • 125 g. butter (melted)

For the custard:

  • 400 g. Straggato Fruta Yoghurt with Strawberry, Charambides Christis
  • 2 cans of sweetened condensed milk
  • 500 g. Charalambides Christis Dairy Cream 35% fat (for the whipped cream)
  •  1 Vanilla Sachet  


For the base:

  1. Crush the biscuits until crumbs remain and put them in a bowl with the butter. Mix well until the crumbs are completely coated.
  2. Then spread the biscuit mixture with your hands in a 24-inch baking tin with a removable base.

For the filling:

  1. Add the whipped cream and the remaining ingredients to a mixer bowl. Beat on medium speed until smooth.
  2. Pour and spread the cheesecake filling onto the biscuit crust, using a spatula and place the cake in the refrigerator to chill.
  3. When it is well chilled, garnish with strawberries or jam and serve.
© 2024 Charalambides Christis. All rights reserved.