Giorgos Erotokritou
Chef de Cuisine, has a long-standing presence on Cypriot television and 25 years of experience in the culinary industry.
He creates easy, modern recipes with an emphasis on quality, simplicity, and authentic flavour.
Suitable for vegetarians
May 29, 2023
Delicious Chocolate Banana Biscuit Pudding!
Prep Time
10
mins
Cook Time
20
mins
Serves
5
Ingredients
- 750 ml galataki Chocolate Milk, Charalambides Christis
- 3 spoons of Corn Flour
- 40 g. dark chocolate
- 1 teaspoon Vanilla extract
- 100 g. Sugar
- 3 Bananas (mashed)
- 12 Savoiardi biscuits (Ladyfingers)
Instructions
- Place the milk and corn flour in the saucepan over low heat. Mix well with a whisk.
- Then add the sugar, chocolate, vanilla and banana. Continue mixing until the cream becomes thick.
- Remove from heat and allow to cool slightly.
- Get glasses of your choice. Place the ladyfingers so they can stand upright around the inside part of each glass.
- Finally, add the slightly warm pudding into the glasses and garnish it with pieces of meringue and pistachio.
Tip: This particular pudding can be served slightly warm, but if you let it cool in the fridge, you will get a tastier result.
