Giorgos Erotokritou
Chef de Cuisine, has a long-standing presence on Cypriot television and 25 years of experience in the culinary industry.
He creates easy, modern recipes with an emphasis on quality, simplicity, and authentic flavour.
Suitable for vegetarians
July 7, 2023
Delicious chocolate brownies!
Prep Time
6
mins
Cook Time
40
mins
Serves
8
Ingredients
- 1 cup Couverture (crushed)
- 3 spoons Charalambides Christis margarine Original
- ½ cup brown Sugar
- 3 Eggs
- ½ cup All Purpose Flour
- 2 Vanilla sachets
- ½ cup Walnuts (coarsely chopped)
- 1 pinch of salt
Instructions
- In a small pot, place a bain marie and melt the butter and couverture chocolate. Mix well with a whisk.
- In a bowl, beat the sugar with the eggs until white.
- Slowly add the flour, then the vanilla, and mix well.
- Then, add spoonfuls of the chocolate mixture and stir until everything is well combined.
- Next, add the walnuts and salt. Gently mix.
- Spread parchment paper on a square baking dish and bake in a preheated oven at 160 degrees for 30-40 minutes.
- After baking, let the brownie cool for 15 minutes in the baking dish.
- Finally, when the dessert has cooled, cut it into square pieces (either in normal size or bite-sized) and serve.
Tip: Serve your dessert with vanilla ice cream or any other ice cream flavour of your preference, or with a light glaze made of powdered sugar and yoghurt.
