Giorgos Erotokritou
Chef de Cuisine, has a long-standing presence on Cypriot television and 25 years of experience in the culinary industry.
He creates easy, modern recipes with an emphasis on quality, simplicity, and authentic flavour.
Suitable for vegetarians
May 14, 2020
Chocolate Pudding
Prep Time
5
mins
Cook Time
20
mins
Serves
8
Ingredients
- 1 cup of brown sugar
- 1/3 cup of Cocoa
- 1 pinch of salt
- 1/3 Charalambides Christis Fresh Milk Full Fat, 3% Fat
- 1 ½ cup Charalambides Christis Fresh Milk Light, 1,5% Fat
- 1 cup of Straggato Yoghurt 0% Fat Free Charalambides Christis
- 1/4 cup of Cornflour
Instructions
- Pour 1 cup of Charalambides Christis milk 1.5% fat in a saucepan.
- Add 1 cup of brown sugar, cocoa, and salt.
- Mix with a balloon whisk.
- In a clean bowl, add 1/3 of a litre Charalambides Christis milk 3% fat together with 1 glass of cornflour and mix.
- Transfer the milk and cornflour from the bowl into the saucepan and stir until the mixture sets.
- In a clean bowl, put 1 cup of Straggato Yoghurt 0% fat.
- Pour the mixture that is in the saucepan into the bowl with the yoghurt and mix with a spatula until the mixture is incorporated.
- Transfer the final mixture to small bowls and refrigerate for 30 minutes until chilled. Serve and Enjoy!
