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Chocolate Skillet Cookie with Charalambides Christis Margarine
Ingredients
1/2 cup soft brown sugar
110 g Charalambides Christis margarine Original
1 egg
1 tsp vanilla extract
1 tsp baking powder
1 1/4 cups all-purpose flour
1/3 cup milk chocolate chunks
For serving:
Vanilla ice cream
Instructions
In a large bowl, whisk together the brown sugar, margarine, egg, and vanilla until smooth and creamy.
Add the flour and baking powder, and continue mixing until fully combined.
Fold in the chocolate chunks with a spatula, then transfer the dough into a cast-iron or oven-safe ceramic skillet. Press a few extra chocolate chunks on top for a melty finish.
Bake in a preheated oven at 190°C for about 15 minutes.
Serve warm with vanilla ice cream and enjoy!
