Theodoros Eleftheriou
Passionate about making healthy food exciting. ✨
“Don’t just chase the goal — create a lifestyle you never want to escape.”
Suitable for vegetarians
July 1, 2025
Chocolate Cake
Prep Time
10
mins
Cook Time
25
mins
Serves
10
Ingredients
- 620 g chocolate cream biscuits
- 3 teaspoons baking powder
- 620 g Charalambides Christis milk
- A little oil for greasing the pan
- 200 g melted couverture chocolate (optional)
Instructions
Crush the biscuits in a blender until crumbly.
Transfer the crushed biscuits to a bowl, add the baking powder and milk, and mix well.
Grease a cake pan with a little oil and pour the mixture in.
Bake in a preheated oven at 180°C for about 25 minutes.
Spread the melted couverture chocolate on top and serve.
