Christiana Aristotelous
Suitable for vegetarians
December 23, 2020
Christmas Dessert with Melomakarona (Greek honey cookies) and Sheep Yoghurt
Prep Time
5
mins
Cook Time
5
mins
Serves
10
Ingredients
- 800 g Charalambides Christis Pissourkotiko Sheep Yoghurt
- Three tablespoons of jam of your choice (I used quince)
- A cup of sweetened condensed milk
- Broken walnuts and other nuts that you prefer. Cranberries
- Melomakarona (In this recipe you can also use cookies if you want instead of melomakarona)
Instructions
In a large bowl, mix the sheep yogurt with the sweetened milk and the jam. Set aside until you break the melomakarona and place them at the base of your bowl. Sprinkle the nuts and cranberries on top. Add the yoghurt mixture on top and finish the Christmas dessert by sprinkling cranberries and nuts again on top. Have a Merry Christmas!!
