Theodoros Eleftheriou
Suitable for vegetarians
March 26, 2026
Coconut Cake with Charalambides Christis Yoghurt
Prep Time
8
mins
Cook Time
25
mins
Serves
1
Ingredients
200 g Charalambides Christis Yoghurt (of your choice)
200 g shredded coconut
4 eggs
1 tbsp vanilla extract
For garnish:
White chocolate
Raspberries
Instructions
In a medium bowl, mix the yoghurt, shredded coconut, eggs, and vanilla.
Transfer the mixture to a small, lightly greased loaf pan. Bake in a preheated oven at 180°C for 15–18 minutes.
Remove from the pan.
Melt the white chocolate and pour it over the cake.
Garnish with raspberries and enjoy.
