Giorgos Erotokritou
Chef de Cuisine, has a long-standing presence on Cypriot television and 25 years of experience in the culinary industry.
He creates easy, modern recipes with an emphasis on quality, simplicity, and authentic flavour.
Suitable for vegetarians
January 20, 2023
Crème Brûlée!
Prep Time
20
mins
Cook Time
40
mins
Serves
4
Ingredients
- ¼ L.Charalambides Christis Fresh Milk Light
- ¼ L. Charalambides Christis Dairy Cream
- 120g. Sugar
- 1 teaspoon of Vanilla extract
- 4 egg yolks
- 1 pinch of salt
- A little granulated sugar for the topping
Instructions
- In a saucepan, combine the milk with half the sugar, the dairy cream and the vanilla extract. Cook until it begins to simmer.
- Once the cream begins to simmer, remove it from the heat, place it on the kitchen counter and let it cool down.
- In a bowl, mix the other half of the sugar with the egg yolks using a whisk.
- Slowly add the mixture to the egg yolk mixture and stir well.
- Place the mixture in ramekin bowls and bake at 150 degrees on the heating elements option, in a bain-marie for 40 minutes or at 110 degrees in the fan option without a bain-marie for 1 hour.
- Finally, when they cool down, sprinkle them with the granulated sugar and heat the sugar with a torch, giving an even colour to your cream.
