Giorgos Erotokritou
Chef de Cuisine, has a long-standing presence on Cypriot television and 25 years of experience in the culinary industry.
He creates easy, modern recipes with an emphasis on quality, simplicity, and authentic flavour.
Suitable for vegetarians
November 19, 2020
Cypriot Savoury cheese bread (Tyropita) made with Pissourkotiko Traditional Halloumi
Prep Time
10
mins
Cook Time
90
mins
Serves
15
Ingredients
- 3 cups of Pissourkotiko Traditional Halloumi Charalambides Christis (grated).
- 5 Eggs
- ½ a cup of Straggato Yoghurt Authentic Charalambides Christis
- 1 cup seed Oil
- 5 - 6 tablespoons dry mint
- 2 1/2 - 3 cups of Flour (self-rising)
- 1/2 a teaspoon of baking powder
