I am passionate about cooking - I have always been pursuing happiness through good food, fine wine, my dogs, and of course, with my family and friends!
Being raised in a home where good home cooking was shared with friends and family almost every other day, it was not difficult at all to embrace the concept of “you live to eat”.
Figs Halloumi Carpaccio - Cyprus on a plate.
Ingredients
50g Halloumi, Charalambides Christis
5 Vartika White Figs,
½ tsp Dry Mint, ground
Handful of Wild Purslane
1 tbsp Pistachios, chopped
Instructions
Take 4 figs and peel them. Cut in half and place in a flat dish.
Gently press them with a round flat surface, such as the base of a large glass, to thinly flatten them.
Grate on top the halloumi and sprinkle on top the dry mint. Add the purslane and the pistachios.
Finally cut the remaining fig in quarters and add on top.
