Giorgos Erotokritou
Chef de Cuisine, has a long-standing presence on Cypriot television and 25 years of experience in the culinary industry.
He creates easy, modern recipes with an emphasis on quality, simplicity, and authentic flavour.
Suitable for vegetarians
April 29, 2022
Fluffy buns with margargine Charalambides Christis!
Prep Time
45
mins
Cook Time
45
mins
Serves
6
Ingredients
- 500 g. All-purpose flour
- 140 g. Water (lukewarm)
- 40 g. Sugar
- 10 g. Salt
- 100 g. fresh milk (warm)
- 50 g. Charalambides Christis margarine original
- 10 g. Sunflower oil
- 1 Egg
- 1 sachet of dry yeast
Instructions
- Put the flour, yeast, sugar and water in the mixer bowl and mix.
- Add the milk, egg, sunflower oil, margarine and salt and knead well.
- Let the dough rest for 30 minutes in a warm place.
- Divide the dough into 6-8 pieces of 60 grams and shape them into balls.
- Grease a pyrex or oven tray and place the balls next to each other. Leave to rise for 30-45 minutes in a warm place.
- Finally, spread them with a bit of extra margarine and bake at 180 degrees for 30-35 minutes on the lowest rack of the oven.
