Christina Christofi
September 19, 2024
Fried chicken with homemade buttermilk with Charalambides Christis fresh milk full fat.
Prep Time
15
mins
Cook Time
15
mins
Serves
4
Ingredients
For the Homemade Buttermilk:
- 300 ml Charalambides Christis Fresh Milk Full Fat, 3% fat, at room temperature
- 30 ml lemon juice
For the Chicken:
- 400 g chicken wings
- 150 g all-purpose flour
- 40 g cornstarch
- 1 tsp hot paprika
- 1 tsp sweet paprika
- 1 tsp garlic powder
- Salt/Pepper
Instructions
- Begin the recipe by making the homemade buttermilk.
- Add the milk and lemon juice to a bowl and stir lightly with a spoon.
- Set aside for 10 minutes until the buttermilk forms.
- While waiting for the buttermilk, season the chicken wings, which should be at room temperature, with salt and pepper.
- Prepare the breading mixture by combining all the breading ingredients in a bowl.
- After 10 minutes, once the buttermilk is ready, add the chicken wings to marinate in the refrigerator overnight.
- Remove the wings from the buttermilk, dredge them in the breading mixture, and fry over medium heat for 10-15 minutes until fully cooked.
- Serve with straggato (strained) yoghurt or a yoghurt dip.
